Learn More About AWO Coffee
AWO COFFEE FREQUENTLY ASKED QUESTIONS
Clear answers to your questions about our premium Ethiopian coffee, sourcing, roasting, and exclusive offerings
AWO Coffee pride itself on sourcing heirloom Arabica varieties from carefully selected high-altitude regions, utilizing sustainable shade-grown farming methods that preserve the coffee’s unique floral, citrus, and cocoa profiles. Vertical integration ensures quality control from seed to cup, delivering beans with exceptional clarity and complexity.
Sustainability is at the core of AWO’s farming and processing practices. We partner with local farmers to implement eco-friendly cultivation, promote biodiversity, and maintain soil health. Our commitment extends to fair trade practices that empower coffee-growing communities socially and economically.
Absolutely. AWO Coffee specializes in wholesale distribution to specialty roasters, cafés, and retailers worldwide. We offer traceable, consistently high-quality lots, with bespoke packaging and selection options tailored to your business needs.
Our roasting approach highlights each coffee’s distinct terroir and floral or fruity notes. Medium-light to medium roasts best preserve origin character and clarity. We provide tailored roast profiles and guidance to help partners and customers experience the fullest flavor potential.
Currently, AWO Coffee primarily serves wholesale clients and specialty roasters. For retail availability and direct sales, please contact us. We are actively expanding our distribution network while maintaining quality and exclusivity.
Yes, we collaborate with clients to craft unique blends and customized roast profiles that align with their brand identity and flavor goals. Our expert team ensures every batch reflects the highest quality and authenticity.
You can reach our team via the Contact Us page or email awocoffee@gmail.com. We welcome partnerships and look forward to sharing the rich flavor of Ethiopian specialty coffee with the world.