Discover the True Origins of AWO Coffee
AWO COFFEE ORIGINS
From Ethiopia’s Sacred Highlands to Your Cup
Each region we source from is a masterpiece of nature, heritage, and terroir. Explore the lands where the world's finest Arabica begins its journey.
Guji Coffee -
Oromia Region
“Where Arabica was born.”
Shade-grown in wild rainforests, these heirloom beans express tropical fruit, honey, and cocoa—crafted by nature’s oldest baristas.
Yirgacheffe –
Sidamo Zone, Southern Ethiopia
“Jasmine in the air, citrus in the cup.”
High-altitude gardens in the misty Gedio hills produce delicately floral beans with bergamot, lemon zest, and a tea-like body.
Gesha Coffee –
Bench Maji
“The birthplace of elegance.”
Rare Gesha variety, grown in its ancestral land, delivers peach, honeysuckle, and red currant with a silky finish. A coffee fit for champions.
Sidamo Coffee –
Southern Ethiopia
“Floral, citrus, and rich heritage in every cup.”
Grown at high elevations of 1,500 to 2,200 meters in fertile southern Ethiopian highlands, Sidamo coffee boasts vibrant acidity and complex flavors. Its well-balanced profile features bright citrus and berry notes, alongside delicate floral aromas and a smooth yet rich body—making it one of Ethiopia’s most prized coffees.